I mentioned a couple of weeks ago that I started another exercise program. When Luffy and I were breaking down the exorbitant cost, I realized something a tad bit startling:
In order to “save” enough money for the cost, all I had to do was skip my favorite sushi dinner twice a month. That’s all. Twice a month, I had to choose to make dinner at home rather than get sushi and I’d have enough for the class. Which felt ridiculous, considering I was ranting about how expensive these classes are and yet I’d gladly (and without complaint) eat sushi three or four times a week. The thought woke me up to how expensive my favorite meal is, and how I don’t really consider the cost whenever I’m asking (again) for sushi.
So, kicked into motion by that thought and a sudden desire to be back in the kitchen again, I’ve found a few new recipes to try soon.
Sheet Pan Chicken Tikka – This was the first recipe up to bat. I made it last night just as Deb described and it was delicious. Luffy requested the chicken be cut into cubes first next time, to help maximize the flavor of the marinade. (I had worried about that particular complaint before I made this recipe because it is often his complaint when trying marinated meat recipes. He feels that the flavor is just on the surface and that most of the meat ends up bland. Fair complaint, to be honest.) Next time, I’ll think I’ll chop the chicken up first and try to let it marinade longer.
Buttermilk Roast Chicken – On the menu for Thursday night so that I can give it an overnight soaking. I’m definitely curious about this one – to see what Luffy thinks of it since he typically needs a kick-in-the-mouth flavor to even register a “flavor.” We’ve often joked that some of the flavors I grew up with – rosemary and lemon chicken for instance – are basically non-flavors to him. He can’t help it; it’s that Chinese cuisine he grew up with. I’m going to pair this with wild rice and a salad.
Pasta and Chickpeas – I’m particularly excited about this one, but mainly because I figured out when I could try it. You see, I doubt Luffy will be a fan of this. He doesn’t really care for chickpeas or meatless meals. I, on the other hand, love chickpeas and I do appreciate a meatless meal here and there. I’m curious to try this particular recipe because Deb basically says it’s magic. Plus TWENTY MINUTE DINNER – wut wut!! But what’s a girl to do? If her husband probably won’t like it and yet she really, really wants to try it?? But like, not enough to make it for lunch or something…. [drumroll please] ….. I’m making it next weekend when Luffy is out of town! I figured that it’s easy enough for me to make one-handed when the dumpling inevitably wants to watch me make it. Plus, he’ll probably appreciate the pasta and chickpeas. Probably. Maybe. Oh, who am I kidding, he probably won’t even touch it. The point is that I win because I MADE dinner for us all by myself.
So yeah, that’s what’s on our menu.
[Also, did you see the pattern there? I love Smitten Kitchen. Literally everything I’ve made from her website is delicious, and I’ve made a lot of stuff. Her favorite brownies are my go-to. I’ve made these. This was the dumpling’s first birthday cake. Luffy and I tried this sweet potato dinner. I’m dying for cooler temps so that I can throw this into our regular rotation again. I turned to her when I wanted to try my hand at hummus. I made these fritters up for the dumpling. She inspired me to throw zucchini into quesadillas. These recipes are just what comes to mind; I’m sure I’ve made more over the years. Love her and her site!]