Passing Judgement

I have a secret to tell you…. You know those food pouches that are all the craze now? The little ones for infants and toddlers?

Well, I used to proclaim them the next fast food-esque convenience item and swore I would never give one to my kid(s). It’s not that I judged parents for using them, although I sort of kind of did. For me, it was more about wanting my kids to eat actual veggies – eat the whole pea rather than pea puree. I wouldn’t mask my child’s veggies under a blanket of sweet fruits. By God, they would know they were eating broccoli and they would enjoy it! They wouldn’t need it drenched in apple “concentrate” which is probably just a nice way of saying sugar.

Even after having a child, I still stuck to this ideal. I deemed pouches on the same level as purees, but with an added heaping of parental laziness. While not fully on-board with Baby Led Weaning for some safety reasons, I did hope that we’d pass through purees pretty quickly and move on to “real” food. And we did!

But now…. now I see the flaw in my reasoning and the brilliance behind pouches. You see, my child has graduated to “real” food and enjoys everything from avocado to chicken. Although he ate pureed veggies exceedingly well (his daycare teachers always commented that they’d never seen a more enthusiastic child over green beans), he’s gotten to the point where he wants to feed himself. He does not want your spoon – NO. He’ll take the spoon from you! Even gets it to his mouth most of the time. It doesn’t have any food on it by that point, but hey, baby steps.

And so I gave him actual veggies like I always said I would – peas and green beans and carrots steamed to within an inch of their lives so that he’d be able to gum them to death. And he ate them! Well, I mean, like four or five before getting bored. Close enough. So I sent them to daycare in place of his purees. And he did not eat them. Wouldn’t even touch them. Fail.

I went back to the grocery store in search of I’m not even sure what. Magical veggies. Veggies with the consistency of watermelon or grapes. Veggies that I would be able to throw in his daycare lunch bag because I already spend a half hour each morning prepping the rest of his food. Actually, I started in the applesauce aisle because the dumpling had been having a few – ahem – digestive issues that could be helped with applesauce. Except last time we tried his beloved applesauce, via spoon, he didn’t want it. And there, next to the cups of syrupy fruit and jars of applesauce, were pouches of applesauce. I even found one (several!) that met my no-sugar-added criterion. Hey! Belle’s brain went, maybe if he can feed it to himself, he’ll actually eat it. 


And that, ladies and gentlemen, is when the brilliance of pouches hit me. It’s not parental laziness and definitely not about convenience (although the fact that they are easy and convenient are decisive pros), it’s about getting your child to actually eat some, any, veggies. The dumpling will happily eat 4 ounces of pureed garden veggies (which, by Gerber’s count contains 92 peas, 2/3 of a carrot, and 3/4 of a spinach leaf). If I sit him down in his high chair to eat, he might eat ten peas. Maybe? On a good day? If the stars align?

So where do I turn when he refuses the spoon because baby principles but won’t eat the same amount by hand? Pouches, my friend. Pouches.

I know! I know! Experienced parents are rolling their eyes at my naivety. I’d missed the whole piece of the puzzle that he would simply eat more vegetables via puree than he would whole. He’s got a short attention span and better things to do, apparently. That doesn’t mean I’ll stop giving him whole veggies to practice with. It just means that I can use the pouches on occasion to make sure he’s getting all the vitamins and fiber his little body needs. And yeah, I’m still a stickler for veggies. Even with the container purees, I only purchased vegetable or vegetable heavy varieties. I still compared fiber and sugar content and scanned the ingredient lists. But I’m happy to have found a solution for now.

Ducks as been-there-done-that parents pelt me with half-eaten pouches.


Somewhat sleepless in Seattle

Hello again! Luffy and I made it back and the dumpling did wonderfully, sans parents.

We went to Washington (Seattle area), primarily for a concert Saturday night. It was a whirlwind weekend of eating and drinking and driving (but definitely not in that order). We arrived Friday around noon and promptly dove headfirst into soup dumplings at Din Tai Fung a restaurant I feel positive I’ve mentioned before. Since it was our first vacation since having a child, we ordered a bottle of champagne to celebrate VACATION!!! It was real good. We spent the afternoon doing touristy things and traipsing up and down the downtown area enough to (hopefully) burn off all those soup dumplings.

On Saturday, we got waffles (WAFFLES!!!) and crepes, killing time until our noon check out. We then drove about two hours east of Seattle, to a tiny town in which we were staying. The concert was being held at a venue that is literally in the middle of nowhere (the Gorge Amphitheater). Our little town was only about 40 minutes from the amphitheater, so once we checked in and freshened up, we headed back out. The amphitheater itself is gorgeous, overlooking the Columbia river. The weather was cool, getting downright cold once the sun went down. I quickly realized that we only really know how to do outdoor festivals in Texas. Between three of us, we brought three 20oz bottles of water, as well as one refillable Camelbak. We were supposed to have two, but our friend forgot his. We also bought sunscreen and dressed in layers that we could “take off” as needed. …… Yeah. I was ridiculously cold by the end of the night even though I thought I’d dressed warmly. I realized that I should have brought a blanket after watching very nearly every other festival-goer huddling under a blanket at different points in the evening. We only finished two of those bottles of water and, though we filled it as soon as we got there, we didn’t even touch the Camelbak (probably because it wasn’t a thousand degrees out and thus we weren’t losing water through sweat as fast as we could replace it). And I completely forgot the sunscreen that we purchased expressly for the concert. Eh, we didn’t need it.

The concert itself was incredible. Just beyond words. And over too quickly, as wonderful things tend to do. We made it back to our hotel around 1 in the morning, which is when we discovered that my driver’s license (which I’d needed to get into the concert) was missing. Sigh

So this is where our story devolves into my usual absurdness.

Luffy realized Saturday night in the wee hours of Sunday morning that my ID wasn’t in his pocket anymore. Being one in the morning, we decided to search more thoroughly after some sleep, but found nothing the next morning. As I was about to try to get on a plane, I managed to dig out a copy of my passport from my email. TSA was actually really nice about the whole thing. I provided the copy of my passport, along with a debit card and my health insurance card, and essentially got an expedited though thorough passage through security. They went through my bags and gave me a pat-down, but they let me on the plane! Woohoo!

Monday I went to the DPS. That was rather uneventful, even fortuitous in a way. I happened to lose my license close enough to its expiration date (this November) that they just renewed it at the same time. So helpful! Plus, I’ve hated the picture on that license since I got it four years ago and got to take a new one. Double yay!

But then – on my way to lunch with Luffy I picked up two nails in my tire. I went out to the garage Tuesday morning to discover a pancake for a tire, completely derailing my plans of having Luffy pick me up from our mechanic after I dropped it off for patching. We were unsuccessful in pulling the flat tire off to replace it with the spare (the lug nuts were practically cemented on there) and had to cash in a free AAA tow. In more not-so-great news, the leak couldn’t be patched because the nails were too close together. We had to replace the tire. Now, I’ve honestly gotten nails in my tires maybe a handful of times before 2017. Right before the dumpling arrived last year, we replaced all four tires on my vehicle because they were due and we figured we might as well knock that task out before the baby arrived. Since then I’ve managed to have two, TWO, unfixable flats necessitating the replacement of a practically new tire. I’m sort of wondering if the driving gods are mad at me or something.

So that was fun. We picked it up yesterday and handed over the keys to Luffy’s car because he had three mechanical issues pop up yesterday. THREE. Like he’s trying to one-up me or something. Sheesh. Sit back down, this here’s my blog.

So yeah, that’s been us over the past few days. Lots of tedious adulting. Today is picture day at the dumpling’s daycare and I can’t wait to view the proofs. Last time he had picture day, we got several gems back including one alarmingly (or hilariously??) similar to this meme:

Good work son! You’ve got a knack for expressing your disregard for the whole school picture thing. Already getting a head start on years of this fool business.

A last aside – the dumpling is sporting a new tooth! One of his top center erupted while we were gone! He’s now enamored with grinding the top and bottom together, but I’m hoping he gets over it.

Post-weekend sigh of relief

It’s not that I’m psyched that the weekend is over (cause that’s crazy talk right there – who is ever happy to have the weekend over???). It’s just that Luffy and I both succumbed to a mild case of food poisoning over the weekend and we finally feel better.

For the record, poor Luffy’s been sick since last, last weekend and was just starting to feel better from that when we got food poisoning. Which is probably why his manifested first, poor guy. We think it was from Potbelly’s, which we had for lunch Saturday. His kicked in by that night and was in fully force by Sunday morning. Mine was ramping up Sunday afternoon and peaked in the overnight hours. We never actually vomited, but I don’t know if I’d actually call that a win since I, at least, felt like I was on the verge of vomiting most of that time. The rest of the time, I just felt like I had a lead weight in my stomach. Seriously, last night I tried to eat a bite of Luffy’s grilled cheese since I thought I was feeling a bit better. I swear I could feel it settle in my stomach. Gross.

But today! Today I was actually hungry when I woke up, so yay! Feeling much better.

So yeah, our weekend was a wee bit boring. We did see some friends. They came over to play with the baby and scope out our neighborhood. They’re looking into buying a house this Fall because they just adopted an adorable, though very energetic puppy.

I also taught my class Saturday morning in the pouring rain (I mean, not actually in it, but I did have to drive through it).

And, uh, we played with the baby. Totally a weekend well spent.

Most Eggscelent

The dumpling has been slowly taking to solid foods. I finally started sending oatmeal or yogurt with him each day, so he’s finally started eating solids at least once a day. I try to have him try new things or eat other foods whenever I can find time, which usually means me rifling through the fridge, looking for something he can eat. I was really proud of him this past weekend because he successfully had blueberries! He’d eaten them before, but in his mesh feeder, which means he’s just getting the juice. This time, I cut them up and fed them to him along with some yogurt. Two pieces disappeared into his mouth – yay!!!

About an hour later, however, we were playing on the floor and I spotted something dark on the roof of his mouth. Took him to the bathroom to discover that he had a squished blueberry stuck to the roof of his mouth! Poor baby! And I had been wondering why he was drooling so much.

In more foodie news, the dumpling also finally managed to swallow some egg yesterday morning. Luffy and I have eggs for breakfast every morning and we usually give the dumpling a small bite. Up until yesterday, most of that bite has come right back out, but yesterday he managed to swallow it! Yay dumpling! We sent him off to daycare and headed out to work.

About 11:45, I get a call from daycare (I swear my stomach falls out each time I look at the caller ID and see that it’s daycare calling). They’d given him his yogurt for the morning, but he was developing a rash, they said. It was spreading quickly and they wanted us to come get him. Luffy picked him up and I met them at the pediatrician’s office where she confirmed a likely egg allergy.

Our pediatrician ordered an allergy panel for the dumpling, but that didn’t go so well. The lab couldn’t find a vein and they need to collect more blood than a heel prick provides. Unfortunately, we’ll be headed back to the lab (hopefully one a little more adept at pediatric collections) soon to confirm. Wish us luck on this – I really hated to see my poor dumpling distraught over the prick, especially when it wasn’t fruitful.

While I’m bummed that he could be allergic to eggs (oh what a life! to be allergic to eggs), this is apparently an allergy that has a high likelihood of being outgrown. There are a few factors here (that he had a reaction early, that it appears to just be a reaction to egg, that the reaction was fairly minor, that he is a boy) that make the odds of him outgrowing it even greater than average. So I suppose we’ll see!

In other milestone news, the dumpling has gotten really vocal all of a sudden. He’s always had his chatty moments at home, when it’s just us. Yesterday though, when we were at the pediatrician’s office and then the lab, he was just a talking away! Screechy, pterodactyl noises too! He’s also beginning to learn “up” and will throw his hands up at you if you say it to him. I always enjoy watching him, seeing what new habits he’s picked up and what he’s learned.

Oh what a weekend

It’s quite possibly the most cliche phrase ever uttered on a Monday, but – man – I wish it were the weekend again. Luffy and I had a wonderful weekend and I would pay good money to rewind the clock to Friday so that we could do it all again.

The weekend started a few hours early for me when I left work around 1:00 on Friday afternoon. I picked up some lunch for Luffy and I and headed to his office for a little desk picnic. I don’t know about you (and your SO), but seeing him earlier than usual always puts me in the best mood. I then headed out to run some errands and clean up the house a bit in preparation of our EPIC Saturday plans.

First up Saturday were our standing lunch plans with Luffy’s parents. Not all that exciting, per se, but always delicious. We then headed over to a friend’s house for the last baby shower. This one was co-ed (and hosted by mutual friends), so Luffy tagged along. We had a wonderful shower, filled with fun games (the boys tried to guess the flavors of baby food and then, in a much more appreciated game, tried to drink beer from baby bottles), tasty food, and good company. Our friends outdid themselves and some of my favorite outfits came from them (seriously! little tiny Fullmetal Alchemist and One Piece onesies!! so adorable).

And then, as if that wasn’t enough excitement for one day, Luffy arranged for the most delightful treat for me and our friends: a private Frank dinner, hosted at our house.

Now, I’ve talked about Frank before, but one thing that I didn’t mention is that they actually offer in-home cooking (and some of the Frank experience) for private dinner parties. It wasn’t something I’d ever seriously considered (little awkward with just two people, don’t you think??), but Luffy decided that it would be a lovely thank-you to our friends for hosting our shower and a surprise for me. AND I’M SO HAPPY THAT HE DID. We had THE BEST time. He didn’t quite get to make it a surprise for me (he had to check that I was ok with it being at our home because, you know, he knows me and knew I’d want to clean all the things before I had professional chefs using my kitchen), but he did do all the heavy lifting of the planning and the prep.

Our chef arrived at little after 6pm. Our friends arrived at 7pm. Champagne was popped at 7:10 – and things only went up from there.

I’m not a food blogger, so bear with me and my woefully lacking descriptive skills, but you guys! The food! Was just unbelievable! We had risotto balls and THE MOST INCREDIBLE SOUP I HAVE EVER EATEN IN MY LIFE and octopus with assorted supporting cast members (like a delicious black bean sauce and a Cara Cara orange wedge topped with beer salt!) to create your perfect bite and chicken with waffles and blackberry ginger sorbet with granola and chocolate chunks. The soup! Best soup ever. Tasted like queso, but even more delicious. And I had three waffles to accompany my chicken. And Luffy told our chef that I like pickled things, so there were many freshly pickled items to choose from. And the dessert was incredibly refreshing and the perfect way to end the meal. The entire evening was wonderful. The wine flowed like water (for my non-pregnant friends) and they even made a couple of non-alcoholic mixed drinks for me. I had to turn in earlier, of course (a friend practically put me to bed herself after she caught sight of my drooping eyelids), but our friends stayed until about two in the morning.

Our Saturday was packed full of activities, so we did absolutely nothing on Sunday except enjoy the rain and football (and knock out the thank you notes).

Ahhhh, weekend perfection.

Pregnancy diet

Throughout my pregnancy, whenever I am confronted with a diet “don’t” I always try* to find the reason why because that kernel of truth is the true recommendation. Most rules you hear of these days are watered down for society and mangled through the grapevine like a truly disastrous (or hilarious?) round of Telephone.

For instance, one “rule” (and I’m going to use that word in quotation marks a lot because I can’t stand how much misinformation is picked up by people skimming or not understanding a response) for pregnant women is no soft cheeses. But why? Apparently, this got twisted from the original recommendation of no unpasteurized cheese. Soft cheeses (like brie) are more commonly unpasteurized than your average hard cheese like cheddar. It makes sense that a pregnant woman, with a taxed immune system, should probably avoid unpasteurized dairy products. So why not just say that? Why say soft cheeses? Because I am so tired of reading the thread where a woman is considering a serving of feta cheese her I-shouldn’t-be-eating-this-but-I-still-do-teehee! food. It is exceedingly challenging to find unpasteurized cheese here in the states. In fact, I’d applaud you if you just happened to stumble upon unpasteurized cheese.

Anyway, the loss of the reason behind the recommendation leads to some very interesting situations and speaks volumes about society in general.

For instance, I’ve routinely heard from others that deli meat is bad and I shouldn’t be eating it cold. I’ve also heard a lot about alcohol ranging from the low end (a glass or two a month shouldn’t hurt!) to the high (a friend’s doctor told her that she could either have a serving of caffeine or a serving of alcohol a day, so here take this over-sized glass of wine).

Now, for the first: Cold deli meat is not recommended because of the risk of transmitting listeria, a bacteria that thrives in the cold. True, listeria is potentially very harmful to a developing fetus and the mother if it is contracted. A couple of things to keep in mind though: 1. Listeria is a food-borne illness, which means that most reputable producers have safety standards and quality control. Obviously mistakes happen and contamination occurs, but what I’m getting at here is that it’s rare. 2. Deli meat gets an unfair rep here at being the big, bad, scary carrier of listeria, but it’s not the only thing that could transmit the bacteria. You can also contract listeria from improperly handled fruits, raw vegetables, and even the cold leftovers in your fridge. (I don’t say this to scare you, by the way, merely to show how many ways you could potentially be exposed. And keep some perspective! How many times in your life have you contracted food poisoning from eating an apple or your leftovers? I’m willing to bet it’s never.)

So! We boil down “no deli meat” to get to “no listeria” which really just means HANDLE YOUR FOOD PROPERLY AND DON’T EAT IT IF YOU AREN’T SURE ABOUT IT. Which, hmmm, isn’t that pretty common sense advice for anyone? Yeah. It is.

Moving along to the second: Alcohol? Yes. No. Maybe.

Now alcohol is tricky. According to research, scientists have been unable to find the threshold where a woman crosses from safe into fetal alcohol syndrome territory. They aren’t sure, but that magical threshold appears to vary from woman to woman, and even from pregnancy to pregnancy. Meaning that Woman A drank five servings of alcohol a week and her baby is fine, and Woman B drank three servings of alcohol a week and her baby exhibits signs of FAS. This is why the recommendation is that complete abstinence is the safest, but small amounts are probably ok.

So. We boil down the alcohol question to find that the answer is truly unknown, especially unknown for you specifically. This means, that every glass serving (because a glass doesn’t always mean a serving) is truly a gamble. Sure the first one may be fine, but what about that second you have a week later? Or the four servings you had last month? You won’t know where your line is until it’s too late.

To me, personally, deli meat poses almost zero risk, especially if it’s from a reputable producer. Alcohol, however, is a giant question mark of a risk and one that I’m uncomfortable taking. Thus, I’ve had numerous sandwiches with salami (gasp!) and prosciuttini (double gasp!) and I’ve also turned down countless offers for a glass or even just a sip of alcohol.

Everyone has an acceptable risk threshold and you should be allowed to make your own decisions. I would not judge you for having a glass or two or three of alcohol, it’s just not something I want to do. What I can’t stand are the people who will judge you (and me) or, and this is almost worse, give advice to you (or me) and not understand the facts.

*I put an asterisk here because I know that when/if Luffy reads this, he’s going to want full credit for being the person who makes me go research the reasons. When I first got pregnant I was all no deli meat, no allergy meds, no soft cheese – OH MY! He promptly called bullshit and went off to do his own research which led me to most of these conclusions… He advocates doing your homework before blindly following what others say.


Dinner Fail

Have you ever had a meal just go spectacularly wrong? That was our dinner last night. I mean, not smoke-alarm, blackened turkey wrong, but inedible nonetheless.

It started with a plan. A great plan, if I do say so myself! Skirt steak using our sous vide, collard greens, and leftover cauliflower mash. Perfect! Delicious! Healthy! And, probably most importantly, beef! Which I have been craving for the past couple of weeks. A perfect Tuesday night dinner: easy, healthy, and tasty.

When I got home (a tad early because of the small fact that I couldn’t breathe), I began scrolling through Instagram which is always a bad idea pre-meal time because I subscribe to a lot of food accounts. And…. yes…. a pic of cheesy garlic bread looked too delicious to resist and Luffy ever so helpfully (or perhaps unhelpfully) volunteered to go get some garlic bread. Yay! The addition of some carbs to our meal surely wouldn’t completely negate the otherwise virtuous meal.

When Luffy got home, the bread looked so delicious that we decided to dig right in. An appetizer! Just add some mozzarella and voila! It was good. Real good. We ate the entire loaf. And had no regrets. I mean, vegetables were still coming, no worries.

And this moment, right here, is when things started going downhill.

When I went to start dinner, I pulled the collard greens out of the fridge and realized they had gone bad. Whoops. I tossed them and got the leftover cauliflower mash out. I reheated it and gave it a taste. Even through my congestion I could taste the fridge (I suppose it’s really staleness, but food that’s been in the fridge too  long just always taste like the fridge to me). Bleh. So I put those to the side.

“Don’t worry!” Luffy said from the living room. “We can have carrots!”

So he pulled baby carrots out of the fridge while I finished prepping the steak. We sat down to a salvaged meal. There’s still beef! There’s still a veggie! All good. And then we each took a bite of the steak.


So salty. Too salty. Luffy apologized for over-salting it that morning and wondered what he had done wrong. He had used the same amount as always. And that’s when the light bulb went off for me. He had asked me to pass the salt shaker that morning, which I did. But I passed him table salt and I suddenly realized that he usually uses sea salt. At the time, I didn’t think to ask if table salt was what he wanted. If you’re not familiar with sea salt, it doesn’t pack the same punch as table salt. You need to use a lot more sea salt to season food, so of course if you’re using table salt when you think you’re using sea salt – hoo boy. I kept eating small bites (because CRAVINGS – there was beef right there), but finally I had to stop. Luffy didn’t even try (because he is smart). We finished our carrots and he offered to go get me some food. I turned him down because I’d already eaten lots of bread and carrots, no need to pick up a meal.

I told him to think of the garlic bread as a fancy grilled cheese. Yeah…. that’s what I was going for. Grilled cheese and carrots. Totes healthy.